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Labrador
Breed Standards
(FCI nr 122/29.01.1999)
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Country of origin: United Kingdom.
FCI Classification (Fédération Cynologique Internationale):
Group 8
Section 1
General Appearance
Strongly built, short-coupled, very active; broad in skull;
broad and deep through chest and ribs; broad and strong over
loins and hindquarters.
Characteristics
Good-tempered, very agile (which precludes excessive body weight
or excessive substance). Excellent nose, soft mouth; keen love
of water. Adaptable, devoted companion.
Temperament
Intelligent, keen and biddable, with a strong will to please.
Kindly nature, with no trace of aggression or undue shyness.
Head and Skull
Skull broad with defined stop; clean-cut without fleshy cheeks.
Jaws of medium length, powerful not snipy. Nose wide, nostrils
well developed.
Eyes
Medium size, expressing intelligence and good temper; brown or
hazel.
Ears
Not large or heavy, hanging close to head and set rather far
back.
Mouth
Jaws and teeth strong with a perfect, regular and complete
scissor bite, i.e. upper teeth closely overlapping lower teeth
and set square to the jaws.
Neck
Clean, strong, powerful, set into well placed shoulders.
Forequarters
Shoulders long and sloping. Forelegs well boned and straight
from elbow to ground when viewed from either front or side.
Body
Chest of good width and depth, with well sprung barrel ribs -
this effect not to be produced by carrying excessive weight.
Level topline. Loins wide, short-coupled and strong.
Hindquarters
Well developed, not sloping to tail; well turned stifle. Hocks
well let down, cowhocks highly undesirable.
Feet
Round, compact; well arched toes and well developed pads.
Tail
Distinctive feature, very thick towards base, gradually tapering
towards tip, medium length, free from feathering, but clothed
thickly all round with short, thick, dense coat, thus giving
‘rounded’ appearance described as ‘Otter’ tail. May be carried
gaily but should not curl over back.
Gait/Movement
Free, covering adequate ground; straight and true in front and
rear.
Coat
Distinctive feature, short dense without wave or feathering,
giving fairly hard feel to the touch; weather-resistant
undercoat.
Colour
Wholly black, yellow or liver/chocolate. Yellows range from
light cream to red fox. Small white spot on chest permissible.
Size
Ideal height at withers: dogs: 56-57 cms (22-221/2 ins); bitches:
55-56 cms (211/2-22 ins).
Faults
Any departure from the foregoing points should be considered a
fault and the seriousness with which the fault should be
regarded should be in exact proportion to its degree and its
effect upon the health and welfare of the dog, and on the dog’s
ability to perform its traditional work.
Note
Male animals should have two apparently normal testicles fully
descended into the scrotum.
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Historia
Rasy
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The Labrador Retriever was developed in England in the
mid 1800s by a handful of private kennels dedicated to
developing and refining the perfect gundog. That many such
kennels were pursuing their own vision of such a dog is the
reason behind the variety of today's retriever breeds.
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Buccleuch Avon (b.1885), a
foundational dog of many modern Labrador lineages.
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Early ancestors
It's fairly clear that there were no indigenous dogs in
Newfoundland when the first fishing companies arrived. If the
native Americans of the time had any, the explorers never
observed them. Thus it's quite likely that the St. Johns dogs
themselves come from old English Water Dogge breeds, insofar as
fishermen were the primary people on Newfoundland for centuries.
There is also some speculation that the old St. Hubert's dog
might have been brought over as well -- illustrations of the
breed show a black, drop-eared dog with a certain resemblance to
the Labrador. But it is unknown if the fishermen going to
Newfoundland would have had hound dogs used for game rather than
water dogs.
We can only speculate what happened, but we do know that the cod
fishermen sent out from Britain practiced "shore fishing." Small
dories were used for the actual fishing, and they worked in
teams of four -- two in the boat and two on the shore to prepare
and cure the fish. They would have needed a small dog to get in
and out of the boat, with a short water repellent coat so as not
to bring all the water into to the boats with them. They would
have bred for a strong retrieving instinct to help retrieve fish
and swimming lines, and a high degree of endurance to work long
hours. If the runs were heavy, the fishermen were reputed to go
for as long as twenty hours to haul the fish in.
The dog developed for this early work could be found in several
varieties: a smaller one for the fishing boats, and a larger one
with a heavier coat for drafting. The smaller dog has been
called, variously, the Lesser St. John's dog, the Lesser
Newfoundland, or even the Labrador. These dogs came from
Newfoundland; it is unknown why the name "Labrador" was chosen
except possibly through geographical confusion. Charles Eley, in
History of Retrievers at the end of the 19th century comments:
The story [...] was that the first Labrador to reach England
swam ashore from vessels which brought cod from Newfoundland
[...] It was claimed for them that their maritime existence
[...] had resulted in webbed feet, a coat impervious to water
like that of an otter, and a short, thick 'swordlike' tail, with
which to steer safely their stoutly made frames amid the
breakers of the ocean.
Part of the confusion over the names is that "St. John's dog"
and "Newfoundland dog" were used interchangeably for both the
greater (larger) and lesser (smaller) varieties. And the term
Labrador has also been used to refer to the lesser St. John's
dog, especially in the latter half of the 19th century. The
greater is commonly held to be the direct ancestor of today's
Newfoundland, while the lesser was used to develop many of the
retrieving breeds, including today's Labrador.
The exact relationship between the two varieties of the St.
Johns dog (and some 19th century writers listed up to four
varieties) is also unclear; we don't know which came first, or
to what degree they were related. Certainly the greater St.
Johns dog was first imported to England nearly a hundred years
earlier, and many contemporary and modern day writers assume
that the lesser was developed from the greater but we have no
real evidence one way or another. Newfoundland has been used for
fishing and other activities since approximately 1450 so there
has been plenty of time for the development of the St. Johns dog
and its varieties.
Development in England
From the time these dogs were first imported back to England in
the early 1800s to 1885 when the combined effects of
Newfoundland's Sheep Act and Britain's Quarantine Act shut down
further importation, a handful of kennels regularly imported
lesser St. Johns dogs and carefully bred them for gun dog work
on their estates. These kennels include those of Buccleugh and
Malmesbury, each of which imported lesser St. John's dogs
throughout the 19th century for their private lines.
The second Earl of Malmesbury (1778-1841) and his son the third
Earl (1807-1889) imported the dogs and kept their lines going
until the third Earl's death. In a letter he wrote in about 1887
he noted:
"We always called mine Labrador dogs and I have kept the breed
as pure as I could from the first I had from Poole, at that time
carrying on a brisk trade with Newfoundland. The real breed may
be known by their having a close coat which turns the water off
like oil, above all, a tail like an otter."
At about the same time, the fifth Duke of Buccleugh (1806-1884),
his brother Lord John Scott (1809-1860) and the tenth Earl of
Home (1769-1841) embarked on a similar but independent program.
They lived within a 30 mile radius and developed the Buccleugh
line. The eleventh Lord of Home (1799-1881) continued his dogs,
but the line was nearly extinct about the time of his death.
However, a chance meeting between the third Earl of Malmesbury
and the sixth Duke of Buccleugh and the twelfth Earl of Home
resulted in the older Malmesbury giving the two young Lords some
of the dogs from his lines. From these dogs, given in 1882, the
Buccleugh line was revitalized and the breed carried into the
20th century. Buccleugh's Ned and Buccleugh's Avon are generally
agreed upon as being the ancestors of all Labradors.
That two different kennels, breeding independently for at least
50 years, had such similar dogs argues that the Labrador was
kept very close to the original St. John's breed. Thus it is
probable that today's Labrador, of all the modern retrievers, is
the most closely related to the original St. John's dog and by
extension, as closely related to the modern Newfoundland as to
the other retriever breeds such as Golden Retrievers, Flat Coat
Retrievers, etc.
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Banchory Bolo (1915) Dual CH (Best
in Show)
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The Twentieth Century
By the turn of the century, these retrievers were appearing in
the British Kennel Club's events. At this point, retrievers from
the same litter could wind up being registered as different
retrievers. The initial category of "Retrievers" included curly
coats, flat coats, liver-colored retrievers and the Norfolk
retriever (now extinct). As types became fixed, separate breeds
were created for each and the Labrador Retriever finally gained
its separate registration under the Kennel Club in 1903.
While there have been strains of Labradors bred pure up to this
time, it is unknown how many of these cross-bred dogs were
folded into "Labradors" or into other breeds as the
registrations began to separate. Many breeders feel that
crossbreeding at this time accounts for much of the poor type
that can appear today; however claims about the use of Pointers
or Rottweilers can probably be safely discounted.
The first two decades in the 20th century saw the formation in
Britain of some of the most influential kennels that provided
the basis for the breed as we know it today. Lord Knutsford's
Munden Labradors, and Lady Howe's Banchory Labradors are among
several. At this time, many dogs distinguished themselves in
both field trials and conformation shows; the high number of
Dual Champions at this time attests to the breed's versatility.
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